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Entries tagged with 'Cookies'

Cookie Monster: Greek Lemon Sesame Biscotti (Paximathakia Portokaliou)

Sweets Carrie Vasios Mullins Post a comment

These are some of my favorite breakfast biscotti. Made with lemon zest, olive oil, and sesame seeds, they're almost unsweetened and very mild in flavor. More

Greek Lemon Sesame Biscotti (Paximathakia Portokaliou)

Serious Eats Carrie Vasios Mullins Post a comment

These biscotti are made with olive oil, lemon juice and zest, and sesame seeds. They are basically unsweetened, meant to be eaten with a cup of strong, sweet coffee. More

Cookie Monster: Hazelnut Apricot Macarons

Sweets Carrie Vasios Mullins 2 comments

So many macarons available these day are just plain bad. Cracked shells with air bubbles. Fillings that taste like nothing. And still carrying two or three dollar a cookie price tags. The solution, in my mind, is simple: only buy really great macarons when out, and satisfy my craving at home. More

Hazelnut Apricot Macarons

Serious Eats Carrie Vasios Mullins Post a comment

Hazelnut flour can be used in place of almond flour to make French macarons, creating a still light but slightly more nutty cookie. Apricot jam makes the perfect fruity but not too sweet filling. More

Cookie Monster: Raspberry Crumb Bars

Sweets Carrie Vasios Mullins Post a comment

Welcome to today's episode of Totally Superfluous Problems That Don't Really Need to Be Solved but I'll Attempt Anyway. In case you missed it, last week's episode was How to Retrieve Toast that's Too Small To Toast and Gets Stuck in the Toaster. (Answer? Fondue forks!) This week? How to Easily Eat a Crumble at the Beach. More

Raspberry Crumb Bars

Serious Eats Carrie Vasios Mullins Post a comment

Two layers of buttery crumb sandwich a sweet middle made from fresh raspberries. More

Sugar Rush: Chocolate Chunk Cookie from Sugar and Plumm

New York Niko Triantafillou 7 comments

Here's a fat, sweet chocolate cookie in the Jacques Torres style, with almost as much chocolate as dough. But there's some fancy pants dark and milk chocolate in there that make this a worthy treat for the New York cookie lover. More

Cookie Monster: Crisp and Chewy Chocolate Chip Cookies

Sweets Carrie Vasios Mullins 3 comments

Chocolate chip cookies with crisp edges and chewy middles More

Crisp and Chewy Chocolate Chip Cookies

Serious Eats Carrie Vasios Mullins Post a comment

The trick to these chewy chocolate chip cookies with crisp edges is to shave chocolate into fine shards. More

From the Pastry Dungeon: Sour Cherry-Lime Sorbet with Amaretti Cookies

Sweets Anna Markow Post a comment

Summer can be both a wonderful and frustrating time for New York City's pastry chef population. On the one hand, we've finally got a whole rainbow of beautiful fruit to work with. On the other, prime growing seasons for summer fruit can be short, and much of the City's population isn't around to enjoy the results, anyway. More

Sour Cherry-Lime Sorbet with Amaretti Cookies

Serious Eats Anna Markow 2 comments

Sour cherries have a gloriously fleeting season, and since I can rarely afford to buy them more than once a year I splurge and make this sorbet in the peak of summer. Wonderfully tart and refreshing, it's always worth it, and homemade amaretti cookies make an absolutely lovely accompaniment for a naturally gluten-free, almost healthy treat. More

Cookie Monster: Peanut Butter Oat Cookies with Salted Honey Buttercream

Sweets Carrie Vasios Mullins 9 comments

Thick and chewy peanut butter oat cookies sandwich a salted honey butter cream filling. More

Peanut Butter Oat Cookies with Salted Honey Buttercream

Serious Eats Carrie Vasios Mullins 4 comments

Thick and chewy peanut butter oat cookies sandwich a salted honey butter cream filling. More

Cookie Monster: Vanilla Sprinkle Cookies

Sweets Carrie Vasios Mullins Post a comment

Though I have a weakness for anything coming out of an Italian bakery case, I'll admit that sometimes the sprinkle-covered cookies can be dry, or, despite their coatings, not actually sweet enough. This recipe solves those problems, making them as tasty as they are fun to look at. More

Vanilla Sprinkle Cookies

Serious Eats Carrie Vasios Mullins 7 comments

These vanilla cookies are covered in sprinkles, just like your local Italian-American bakery used to make. More

Sugar Rush: Chewy Chocolate Sunflower Cookie from Body and Soul Bakery

New York Niko Triantafillou 2 comments

The Vegan Chewy Chocolate Sunflower Cookie ($2.75) from Body and Soul Bakery lives up to its name—it is both very chewy and highly chocolatey. More

Sugar Rush: Smack Bacon Cookie from Milk and Cookies Bakery

New York Niko Triantafillou Post a comment

The main feature of this cookie is a tasty and aromatic maple-candied, cherry-wood-smoked bacon. The bacon blends effortlessly with the rest of the cookie's long ingredient list that includes dark chocolate, dried cranberries, toffee, and graham cracker chunks. More

Cookie Monster: Basil Cornmeal Sandwich Cookies with Apricot Filling

Sweets Carrie Vasios Mullins 1 comment

Typically when I approach my mother's basil plant, I come at it like an Army hairdresser to a new recruit: the thing leaves shorn to the scalp and practically bald. (Hey, it's a fact of life when you like to eat pesto straight out of the bowl.) This time, I decided to be lenient and use just a few of the larger leaves. Which happens to be enough to make these cookies. More

Basil Cornmeal Sandwich Cookies with Apricot Filling

Serious Eats Carrie Vasios Mullins 7 comments

In these summery sandwiches, cornmeal cookies are flavored with fresh basil and layered with apricot jam. More

The Best Chocolate Chip Cookies in the Mission, San Francisco

Sweets Maggie Hoffman 8 comments

Where's the best chocolate chip cookie in the Mission? We tasted 13 options to find out. More

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