Entries tagged with 'Cook the Book'
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Cook the Book: Farm to Fork: lm306, brass.is.class, RKE88, purpleberry, and scedeland. Winners have been notified by email and also appear on our
Contest Winners page. Thanks to all who entered.
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With a little planning and a few afternoons in the kitchen you can preserve all of the wonderful flavors of summer by, well, preserving.
Put 'em Up! by
Sherri Brooks Vinton is the modern cooks' guide to preserving, employing the tried and true techniques of canning and pickling but also taking advantage of less labor and time-intensive fermenting, freezing, and drying. Enter to win a copy here.
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Cook the Book: Mary Mac's Tea Room: czken, honeybea, jonagerlach, redoakdoor, and BostonDiner.
Cook the Book: The Perfect Finish: janes4, singing chef, sophieangeline, Mizbee, and amusebouche. Winners have been notified by email and also appear on our
Contest Winners page. Thanks to all who entered.
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Emeril's latest offering,
Farm to Fork sets out to change the way we're eating in a slightly different but equally delicious manner, steering his devoted fans towards locavorism.
Farm to Fork is Emeril's guide to enjoying seasonal, local produce, prepared in a straight-forward manner for the home cook. Enter here to win a copy.
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Cook the Book: Fiesta at Rick's: cashewsandhummus, Cook Book n Bead, timjertson, EatMeDrinkMe, and IrieGirl. Winners have been notified by email and also appear on our
Contest Winners page. Thanks to all who entered.
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Perhaps the most well-known of tea room establishments is
Mary Mac's Tea Room in Atlanta, a bustling dining room that has been pouring sweet tea and serving up some of the best mac n' cheese since 1945. For those of us who haven't had the pleasure of dining at Mary Mac's, owner
John Ferrell has put together a new cookbook that includes all of the tried and true recipes.
Mary Mac's Tea Room includes all of the classics:
Chicken and Dumplings,
Fried Chicken,
Salmon Croquettes, and of course, all of the wonderful sides that really make the meal. Enter here to win a copy.
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Fiesta at Rick's is the kind of book that makes you want to entertain—the recipes are ones that you want to share with your closest friends and family. This week we're going to share a summer party menu of dishes that will allow you to be out and about with your guests instead manning the stove. We'll start with
Champagne Margaritas and
Bacon-Tomato Guacamole, then move on to a
Slow Cooker Mole, and finish up with
White Chocolate-Mezcal Ice Cream.
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This week we are very proud to feature a cookbook by longtime Serious Eats contributor, our very own
Lucy Baker of
Mixed Review fame, and formerly
Cook the Book. Lucy's newly released
The Boozy Baker combines two subjects near and dear to my heart: baking and cocktails. Enter to win a copy here.
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Planning and preparing all of the desserts and pastries served at the White House seems like an unfathomable amount of work to begin with, so the fact that Yosses found time to pen a cookbook between all of those state dinners and catered events is doubly impressive. And
The Perfect Finish is a real show-stopper of a dessert book. Each week for the next month we'll spotlight a different recipe. Enter to win a copy here!
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The Good Stuff Cookbook is a collection of recipes from Spike's eatery that melds burger basics with great locally sourced ingredients and helpful techniques. Spike's method for making a prefect fast-food-style burger is a great one and the resulting burgers are some of the best versions to come out of my kitchen. Enter to win a copy here.
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