Josh and Jessica Applestone have come out with The Butcher's Guide to Well-Raised Meats, a must-have for the conscious and conscientious meat-eating set. The Butcher's Guide is beyond comprehensive. It's a book about truly understanding exactly where our meat comes from and how it makes its way to out plates. By walking readers through all steps of butchery, from primals to popular cuts, offal, fat, storage, curing, cutting, label decoding, and so much more, The Butcher's Guide calls itself the definitive guide to eating great meat, and we concur wholeheartedly. Enter to win a copy here. More

Continuing our grilling exploration beyond the world of burgers and dogs, this week we're journeying south with Lourdes Castro's Latin Grilling, country-by-country look a the varied grilling cultures of the Caribbean and Central and South America. More

Harris Salat and Tadashi Ono have teamed up once again (and just in time for backyard grilling season!) for their latest, The Japanese Grill. As the originators of the hibachi and masterminds behind endless varieties of yakitori, Japan has a longstanding love affair with open flame cooking. The Japanese Grill brings together Japanese favorites (grilled shishito peppers and pork belly skewers) with inventive Japanese-American hybrids (lamb shoulder steak with Japanese curry oil). Enter to win a copy of the new cookbook! More

Cara Eisenpress and Phoebe Lapine grew up together, and a lot of the growing up happened in the kitchen. Baking cookies in middle school lead to post-college dinners hosted in their tiny New York apartments, which evolved into Big Girls Small Kitchen, the duo's blog about coming into their own through cooking. You'll probably also recognize their names from the Eat for Eight Bucks column here on SE. In the Small Kitchen tells the story of how they transitioned from college dorm eating into real world cooking. Enter to win a copy here! More

We've been really good here on Cook the Book recently, eating plenty of veggies and offering fresh, great recipes for you all. But this week all of that is about to change. It's time to break out the hair gel, bowling shirts, and sweatbands and get ready for a week's worth of the money-est, bangin'-est recipes from Guy Fieri's newest cookbook. Illustrated with tattoo inspired art and chock full of all the Guy info you could ever need, Guy Fieri Food is filled with some pretty over the top recipes. Enter to win a copy here. More

Many of you might already be familiar with Heidi Swanson and her blog 101 Cookbooks. She began her journey in 2003 cooking her way through her massive cookbook collection and chronicling her adventures in wholesome, natural cooking on her blog, illustrating each post with her airy, light-filled photos. Her latest cookbook, Super Natural Every Day is filled with nourishing, vegetable and grain heavy recipes, the sort of inspired dishes that elevate vegetarian cooking to something truly incredible. Enter here to win a copy. More

The Book of New Israeli Food showcases recipes and photos, interspersed with stories and histories that put Israeli cuisine into perspective. We recently sat down with author Janna Gur and asked for some of her favorite recipes from the book. This week we'll be sharing Stuffed Baby Eggplants and Courgettes in Pomegranate Sauce alongside Cheese Bourekas and Gondi, an Iranian-Jewish spin on matzo ball soup. Enter to win a copy of the book here! More

It would be easy to call Tender a vegetable cookbook but it's so much more than that. For example, the chapter on leeks: Slater introduces the leek, talks about his relationship with it, fond memories it evokes, and even the variety he prefers in his home kitchen (Musselburgh).Slater treats each vegetable in Tender with the same sort of reverence, whether it's something showy like a summer tomato or a humble onion. Enter to win a copy here. More

We'd like to begin this week's Cook the Book column by sending Andrea Reusing, author of Cooking in the Moment, warm congratulations, not only on her gorgeous new cookbook but also for taking home the James Beard award for Best Chef in the Southeast last week. Enter to win a copy here. More

Regardless of whether you prefer new-school street food or the old guard, Food Trucks has plenty of recipes to help you recreate these mobile meals at home. For anyone who hasn't made pilgrimages to food truck meccas like Portland and Austin, this week we'll be sharing a selection of their greatest hits including Street Food Profile favorites East Side Kings' Thai Chicken Karaage, arepas from the famous Arepa Lady of Queens. Enter to win a copy here. More