Entries tagged with 'Cook The Book'
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- Cook the Book: 'Bi-Rite Market's Eat Good Food': drunkenchef, tanyavell, piwakawaka, batgirl779, and 567Kate.
- Cook the Book: 'The Art of Eating Cookbook': viggianoa, blossontostem, ratpfink, ChinaRider, and idaloveyou.
- Bake the Book: 'Handheld Pies': arwenb, Cupcake_Kelly, buckscookie, Rosewood, and sourdough.
- Winners have been notified by email and also appear on our Contest Winners page. Thanks to all who entered!
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Good things happen when you take a chef and turn him into a grocer. That's exactly how San Francisco's
Bi-Rite Market came to be the destination it is today. Taking over the family business wasn't exactly Sam Mogannam's first choice after years in the kitchen but when he eventually took over in 1997, the revamped market turned into a truly extraordinary shopping experience. The new book about Bi-Rite Market is a cookbook and guide to eating from a grocer's point of view, walking readers through each department of the store, educating, and providing plenty of recipes for inspiration. Enter to win a copy here.
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To celebrate
The Art of Eating magazine's twenty-fifth year, Edward Behr has curated a cookbook of his most beloved recipes.
The Art of Eating Cookbook is a book of traditional recipes, both French and Italian, each dish complete with well-researched notes from Behr about technique, place, and significance. We'll be cooking from it all week! Enter to win a copy here.
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Poulet,
Cree LaFavour's newly released tome all about chicken, takes you on a trip around the world on the wings of the flightless bird. Beginning with American chicken recipes then traveling to South America and then over to Asia, this book offers over 50 international menus all centering around the
poulet,
pollo or
huhn. Enter to win a copy of the book here.
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This week we're catering to all of the real cooks out there with the help of
Cooking Light The Complete Quick Cook from one of our favorite cookbook writing duos,
Bruce Weinstein and Mark Scarbrough. Unlike other cookbooks that promise meals in minutes, Weinstein and Scarbrough have assembled a virtual quick-cooking boot camp complete with 10 indispensable time-saving secrets, a pantry check list, tips on cookware and technique, and plenty more. Enter to win the cookbook here.
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Ah January, month of good intentions, resolutions, and drastic diet-changing ambitions. In lieu of more extreme measures such as juice fasting or master cleansing, here's a healthier, more vegetable-centric 2012 gameplan with
The Occasional Vegetarian, a compilation of recipes from
The New York Times'
Elaine Louie. We'll be cooking from it all week. Enter to win a copy here!
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What better way to start our Knead the Book series where we bake from a bread-centric cookbook than with a bread-baking textbook?
The Fundamental Techniques of Classic Bread Baking by the French Culinary Institute has everything the bread-baking student needs to know, including descriptions of equipment and ingredients. Enter to win here.
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This week we're gearing up for Hanukkah with
Kosher Revolution, a new cookbook from
Geila Hocherman and Arthur Boehm that offers a welcome and refreshing take on the traditions of kosher cooking. One look at the plate of grilled figs and prosciutto on the cover of
Kosher Revolution and you just know that this isn't your bubbe's kosher cookbook. Wait, prosciutto? Well, that's duck prosciutto, just one of the innovative creations in here. Enter to win a copy!
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To assist you on your holiday party planning path, this week we're featuring
Good Food to Share, a cookbook with a refreshingly down-to-earth angle on entertaining.
Sara Kate Gillingham-Ryan, our pal from
The Kitchn, throws the kind of get-togethers that everyone enjoys: warm, comfortable yet sofisticated and fuss-free even for the host. Enter to win a copy here.
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Hey, did you know that there's a
Serious Eats book? Well, of course you did! But did you know that in addition to being a coast to coast guide to all things delicious, it's also filled with recipes? We're excited to be cooking our way through
Serious Eats this week, because honestly, when's the last time you've made
New York Halal Cart Style Chicken and Rice at home? Or what about
Korean Fried Chicken? Enter to win a copy here!
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