Faith Durand, the managing editor of The Kitchn and good friend of SE, is helping casserole lose its bad rap with her newly released cookbook, Not Your Mother's Casseroles. Durand's modern take on casseroles makes for a cookbook that will have you rethinking your casserole prejudices. So break out your Pyrex for this week's recipes. Enter to win a copy of the cookbook here. More
We are big fans of the hand-made truffles from Wisconsin-based chocolatier Gail Ambrosius. So if you're planning to go the chocolate route on Valentine's Day, you'd sure make that honeybunches of yours pretty happy with Gail's six-piece Lover's Box. It includes a heart-shaped Caramel, a Brandied Cherry Cordial, and Passionfruit, Lucille's Vanilla, Cinnamon/Cayenne and Rose truffles. We have five boxes to give away to five lucky readers out there. Enter to win one here! More
We're joining forces with Fleisher's Meats again to help them choose the latest tagline for their ever-growing collection of meat-themed shirts. The winner will be awarded a $100 gift certificate to Fleisher's Meats and, of course, a t-shirt. To enter to win, just leave your best tagline as a comment here. Fleisher's is looking for sassy, salacious, political, and funny—so hit us with your best shot. More
Congrats to our three winners of the Seriously Delicious Super Bowl Party Giveaway! An esteemed panel of judges here at SEHQ read through the haiku entries. Thanks to everyone who entered. It was a tough call! Ahem, and now it's time for a little poetry reading... More
Cook the Book: 'Appetite for Reduction': margotini, winkyj, leegwebb, cher48603, and horsefish. Winners have been notified by email and also appear on our Contest Winners page. Thanks to all who entered! More
The Sriracha Cookbook is a small and appropriately bright red volume of recipes devoted to author Randy Clemens' love of the rooster sauce. Clemens has incorporated Sriracha into everything from condiments—think Sriracha-spiked Pesto and Tzatziki—to breakfast dishes, cocktails, and even dessert. Spiced Sriracha Truffles anyone? Enter to win a copy here. More
Serious barbecue freaks know that Mike Mills is affectionately called "The Legend." The champion pit master and restaurateur is behind the famous baby back ribs and pulled pork at 17th Street Bar & Grill in Murphysboro, Illinois. Three lucky Serious Eaters (and their seriously lucky friends) will win a delicious barbecue spread just in time for Super Bowl feasting. Enter the giveaway here by crafting your own meat-inspired haiku. More
Cook the Book: 'Anjum's New Indian': peggalicious, johnwild, broadsheet, Docjowles, and mrsbao. Winners have been notified by email and also appear on our Contest Winners page. Thanks to all who entered! More
Isa Chandra Moskowitz, founder of The Post Punk Kitchen won our hearts back in 2003 with a DIY vegan cooking show filmed in her tiny Brooklyn apartment. Her latest, Appetite for Reduction—the title an homage to the classic Guns N' Roses album, Appetite for Destruction—takes on low-fat vegan cooking. Enter here to win a copy. More
Cook the Book: 'The Sunset Cookbook': wasserbrennt, jujyfruit, RobertaJ, andie, and Adam Phillabaum. Winners have been notified by email and also appear on our Contest Winners page. Thanks to all who entered! More
