A few weeks back, I went on an all-cheese all-the-time tour of Jura, the Eastern region of France bordering Switzerland where Comté is produced. Think it was all fun and games? You try eating Comté five times a day for an entire week. Tiring, to say the least, though delicious nonetheless. If you're more the sit-back-and-relax type, just watch this short video and for a slightly more in-depth look at Comté cheese production, read on. More