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Comment of the Day: How To Eat Totino's Pizza Rolls

"OK, heres the trick to eating them. Cook until they are starting to burst, that ensures a quality 'crispness.' Pick up a single pizza role by a corner with your fingers, then bite off all other exposed corners. Finally, blow into one of the newly opened corners and heat will get forced out the other corners. You can then eat immediately. Enjoy." LLToddJ, on "Totino's Pizza Rolls: How Can You Not Love Them?" More

Comment of the Day: Fried Okra, Texan Style

"A much easier way to make it though (and this is the way that most Texas mothers and grandmothers that I know cook it), is to merely toss the sliced okra in a bowl with cornmeal and salt, and then throw it in a pan with hot oil. Fry it until the cornmeal is golden, and remove the okra to a plate covered in some paper towels in order to let it drain. You'll have some delicious, crispy, salty, wonderful fried okra to show for not very much effort at all!" misplacedtexan, on "Cook the Book: Fried Okra" More