Let's get one thing straight: I am not a fan of Valentine's Day. Single, taken, it doesn't matter. So today strikes me as the perfect time to sample cocktails that make use of truly tasty bitter flavor combinations. Here are 6 great bitter drinks you can sip now in San Francisco.
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Opening a restaurant specializing in Mexican cuisine was something of a no-brainer for Chef Matt Gandin. "This is the food that speaks to me, it's soulful. It's not tweezer cuisine," he said when we stopped in at Comal, his new restaurant in Berkeley. "The tradition in Mexico is to go to the market every day, and to cook what's there. That's the way I want to cook."