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A Sandwich a Day: Matty Melt at Meltz Extreme Grilled Cheese in Coeur d'Alene, Idaho

A Sandwich a Day Jay Friedman 1 comment

Cooking takes a little time, but it's worthwhile as the cheese melts out and gets that crispy texture that's so tantalizing. The fontina and blue cheeses are strong and earthy, standing up strong to the horseradish and roast beef, with the onions and BBQ sauce adding sweet notes. More

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