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Entries tagged with 'Cocchi Americano'

Raspberry Spritz

Serious Eats Elana Lepkowski 1 comment

This low-alcohol cocktail allows you to capture the essence of raspberries without all those little seeds. More

Watermelon White Negroni Slushie

Serious Eats Elana Lepkowski 1 comment

Skip sugary frozen fruit drinks this summer, and try this chilly spin on the classic Negroni cocktail. More


Serious Eats Nick Caruana Post a comment

Cucumber and fresh dill work wonderfully with Hendrick's gin and lime juice in this refreshing cocktail. More

New Friend

Serious Eats Nick Caruana Post a comment

This twist on the classic Old Pal cocktail uses lighter-flavored Aperol instead of Campari, and brings in bitter Cocchi Americano in the place of dry vermouth. It's an easy-drinking combination. More

How to Make The Kirkland Tap & Trotter's Storm Cloud Cocktail at Home

Drinks Nick Guy 1 comment

From The Kirkland Tap & Trotter in Somerville, Massachusetts comes The Storm Cloud, a deliciously herbal take on grapefruit soda spiked with Cocchi Americano and Fernet Branca. More

The Storm Cloud

Serious Eats Nick Guy 1 comment

This drink tastes like a boozy grapefruit soda, with a nice combination of bitter and sweet flavors. More

Northern Spy Celery Tonic

Serious Eats Nick Guy Post a comment

A light celery-based cocktail inspired by the gin and tonic, from Chris Ronin of Manhattan's Northern Spy. It's refreshing, bitter, and just a little tart. More

Jeff Faile's Negroni Bianco

Serious Eats Brian Oh 1 comment

The recipe for this light, seasonal Negroni variation comes from Jeff Faille of Fiola in Washington, DC. More

How to Make the Self-Starter from Raines Law Room, NYC

Drinks Jaclyn Einis Post a comment

Raines Law Room's modern take on the Savoy original calls on Cocchi Americano, with its spine of quinine. "It dries out your cheeks a little," notes Meaghan Dorman, giving hers a surprisingly illustrative suck. Dorman showed us how to make this tasty cocktail at home. More

Raines Law Room's Self-Starter

Serious Eats Jaclyn Einis Post a comment

The Self-Starter from Raines Law Room in NYC is head bartender Meaghan Dorman's answer for the drinker who wants a martini, but nothing too strong. More

The Modern's Kina Cocktail

Serious Eats Maggie Hoffman Post a comment

The classic Kina Cocktail called for Kina Lillet, which no longer exists. Instead of the sweeter and less-bitter modern Lillet Blanc, this modern version calls for Cocchi Americano, which has Chinchona bark for bitterness. A dash of dry sherry complements that bitterness and adds nutty richness and a golden hue. More

Quick Drink of the Day: Cocchi and Soda

Drinks Maggie Hoffman 1 comment

Here's a good formula: take aromatized or fortified wine, serve on the rocks. Wanna get fancy? Add a splash of soda. (Ok, it's not that fancy. But it is delicious.) More

Cocchi and Soda

Serious Eats Maggie Hoffman 1 comment

You can adjust this drink to your taste—the Classico cocktail calls for equal parts Cocchi Americano and soda, though we like it with less. More

Il Padronne

Serious Eats Melody Fury Post a comment

A play on the classic Negroni, this cocktail created by Patrick Reynard at Pourhouse in Vancouver, BC, is lighter in body and has subtle melon and citrus aromas. More

Ghost of the City

Serious Eats Melody Fury Post a comment

In this cocktail from Brandon Burkart of Haddingtons in Austin, Low Gap White Whiskey delivers crisp flavors with the help of Cocchi Americano and lemon bitters. More

White Negroni

Serious Eats Michael Dietsch 1 comment

The White Negroni has been a trendy drink lately, showing up on cocktail menus across the country. More

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