You can now head down to Uni's sashimi bar any Thursday, Friday, or Saturday night after 11pm to slurp $10 bowls of ramen or chow down on a couple of duck buns, along with fine cocktails, of course. Take a look at everything on the menu. My recommendation: the Umami Ramen. It's everything right about fusion and utterly delicious. More

I often get asked where ideas for the recipes I write come from, and it's an interesting question to me. For the most part, I think that the world of chefs and recipe developers can be divided into two major camps based on the way they operate. I'll call them the Improvisers and the Tinkerers, the Mozarts and the Beethovens, the Intelligent Designers and the Evolutionists, if you will. More