'Clifford A. Wright' on Serious Eats

Watercress Soup

The following recipe is from the January 27 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Watercress is something that I usually pass by in the market, but more and more I've... More

Cook the Book: Phở

"This phở might not be quite as nuanced as the restaurant version but it's still entirely satisfying." [Photograph: Caroline Russock] Some people go straight for the chicken noodle when they are sick, but when I feel under-the-weather, only one soup... More

Cook the Book: 'The Best Soups in the World'

The gray days at the end of January are about when the winter blues start kicking in. Chances are the lack of daylight and chilly weather have you longing for something warm and comforting: a mug of cocoa, cozy blanket, a SADlight (in extreme cases), or just a steaming bowl of soup. For many folks, soup is the ultimate comfort food. Whether it's your grandmother's chicken noodle, cream of tomato right out of the can, or a slurpworthy bowl of ramen, soup will always warm you up and leave you feeling better. It takes a serious soup lover to put together a book entirely devoted to the best soups in the world. Clifford A. Wright is just that fanatical about... More

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