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A Sandwich a Day: Old School Bologna Sandwich at B Spot in Cleveland
I went to the B Spot for AHT purposes but when I saw Michael Symon's menu had not one, but two different fried bologna sandwiches, I knew I had to do some research.Hot Dog of the Week: Polish Boy from Freddie's Rib House in Cleveland
Ever had a Polish Boy? Cleveland's signature sandwich is comprised of a giant kielbasa covered in french fries, cole slaw and barbecue sauce on a giant sandwich roll. An interesting combination of the city's barbecue and Eastern European traditions, it also brings to mind Chicago's minimalist "Depression Dog", or even Pittsburgh's cole-slaw-and-french-fries deli sandwiches.Hot Dog of the Week: Steve's Lunch in Cleveland, Ohio
Steve's Lunch is a tiny 24-hour counter with about eight seats on a semi-abandoned block in Cleveland. Walking in on a rainy day to a couple of eccentric regulars shooting the breeze was like living inside a panel of American Splendor (an autobiographical comic book series by Cleveland native Harvey Pekar). Steve's has only closed for business a handful of times since 1955, either when Kennedy was shot, after 9-11, or once for Christmas, depending on which staff member or patron's story you choose to believe.Hot Dog of the Week: Cleveland's Polish Boy
It's fitting that Cleveland's signature dish is the Polish Boy: a grilled kielbasa on a hefty roll topped with cole slaw, a pile of french fries, and lubricated with generous amounts of barbecue and/or hot sauce. It's a perfect representation of a city with a long history of Eastern European sausage-making and Southern-style barbecue, with a touch of Chicago thrown in for good measure (the "fries on the dog" style are reminiscent of Chicago's minimalist "depression dog" joints).Meet Your Famers: Carl Skalak of Blue Pike Farm in Cleveland, Ohio
In this week's Meet Your Farmers we chat with Carl Skalak, who owns and operates Blue Pike Farm, a working farm and CSA, in an industrial neighborhood in Cleveland, Ohio. After an afternoon of planting blackberries and blueberries, Skalak spoke with me about the challenges he faces raising produce in an urban environment.In Videos: Cleveland's Sausage Shoppe, Featured on 'No Reservations,' Celebrating Anniversary
Blogger David Lay points out that Cleveland's legendary Sausage Shoppe will celebrate its 70th year 71st year tomorrow and highlights a video segment from the Cleveland episode of No Reservations. It's nice to see that the current owners—Norm Heinle, his wife, Carol, and their kids—are continuing a tradition that began with founder Hans Kirchberger. Happy anniversary, Sausage Shoppe!...Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
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