Cincinnati Magazine's food editor Donna Covrett chooses some of the best eats in Cincinnati—chili, goetta, ice cream, and more!
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Photograph from powerbooktrance on Flickr Editor's note: Grand Rapids is the home of the Koeze Company, who, as far as I'm concerned, make the best peanut butter in America. They also make terrific cream nut clusters, fresh roasted nuts, and lots of other good stuff, so I figured who better to tell serious eaters where to eat in Grand Rapids than Jeff Koeze himself. Jeff would never say this himself (he's far too modest) but Koeze's two locations are a must for serious eaters in Grand Rapids. Beyond that, here are Jeff's recommendations. —EL Breakfast The wheelhouse for Grand Rapids food is breakfast. My favorite is a vegetarian place called Gaia Cafe. I like it not just because their...