'Cindy Mushet' on Serious Eats

Cook the Book: Tuiles

[Photograph: Maren Caruso] I have never actually eaten a homemade tuile. It's always been more of a restaurant cookie, usually garnishing another dessert. Aside from its fancy name (French for "tile"), the tuile is an elegant and easy-to-bake cookie that... More

Cook the Book: 'The Art and Soul of Baking'

Hold on to your sweet tooth and stock up on butter because here at Cook the Book, we are going to feature a cookie recipe everyday for the entire month of December. This month is going to be a veritable cookie-copia of every type of cookie imaginable to help you get into the holiday spirit in the sweetest possible way. Our compendium of cookies begins with The Art and Soul of Baking by Cindy Mushet. The Art and Soul of Baking is put together by the folks from Sur la Table, a national chain of cookware stores that's nearly impossible to visit without experiencing a very serious case of "I absolutely need every single thing in here." The same feeling... More

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