Cincinnati Magazine's food editor Donna Covrett chooses some of the best eats in Cincinnati—chili, goetta, ice cream, and more!
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Well, it's one way to achieve some sort of sandwich-based immortality. The mayor's errant ceremonial first pitch on baseball's opening day has inspired a sandwich with a fitting name: The Mark Mallory Screwball.The ingredients for the sandwich at Izzy's deli will be "any two meats tossed in the general direction of a bun or two pieces of bread." But Mallory has a good sense of humor about it: "This is wonderful," he said. "Who wouldn't want a sandwich named for them?"...
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Chuck Martin of the Cincinnati Enquirer, on local radio host Marilyn Harris, his city's own Martha Stewart: "Several years ago at a conference in San Francisco, someone at the dinner table had the gall to ask Marilyn Harris what she did for living. Before she could answer, a friend piped up:"Marilyn's in charge of food in Cincinnati."Everyone laughed, but it is pretty much an accurate job description. Restaurant critics, food writers and trendy chefs come and go, but no one wields as much power on the local food scene as the host of the weekly radio program, "Cooking with Marilyn," 1 to 4 p.m., Saturday on WKRC-AM (550). This year, Harris marks her 20th year behind the microphone, serving cooking...
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We asked our friends Jane and Michael Stern over at
Roadfood.com to give us their top five chili picks. Here are their choices. From Milwaukee to Seattle to, of course, Cincinnati, where chili is the city dish.
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