This is a true story: when I was about five years old, I asked my mother how Moses and his friends had time to stop in the middle of the desert to dip their matzo in chocolate. Turns out I wasn't the only curious kid. This Passover season marks the 20th anniversary of Chuck Siegel's (the Charles of Charles Chocolates) matzo-dipping party. But the whole scene got started with apples—not dipped in honey, but in caramel. Chuck, then owner of Attivo Confections, was vacuum-sealing his candied Granny Smith apples with heavy-duty equipment. "The guy we bought the bags and the machines from was Jewish, and still is Jewish," Siegel said. "And he said, 'my daughter really wants to make...
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