Boston breakfasters have it good. We've already noted how Joanne Chang's Flour Bakery churns out killer baked goods, like the incomparably gooey Sticky Sticky Buns. And across town is Clear Flour Bread, a tiny Brookline bakery famous for classic Italian breads and French pastries—and the mouthwatering oven fumes wafting down the block. Two Boston bakeries, two similar names: They invite comparison! Each one has a loyal following, and the long weekend lines to prove it. It’s hard to appoint either of these the best bakery in town. But each one has specialties that can’t be beat....
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