'Christopher' on Serious Eats

Cook the Book: 'Canal House Cooking Volume No. 6'

Two summers ago Ed introduced me to Canal House Cooking, the self-published series of cookbooks from Christopher Hirsheimer and Melissa Hamilton. There's something about these books that's so incredibly appealing—an approach to cooking that's simple but filled with what can only be described as a deep, passionate understanding and love for food; that beautifully honest sort of food you want to eat all the time. The two have introduced their latest book, which we'll be cooking from all week. Enter to win a copy here. More

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