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Entries tagged with 'Christina Tosi'

Behind the Scenes in Momofuku Milk Bar's Kitchen: Making Strawberry-Lemon Layer Cake

Sweets Jamie Feldmar 12 comments

We pay a visit to Milk Bar's kitchen in Brooklyn to learn how to make layer cakes with Christina Tosi. (And eat several pounds of cake scraps along the way.) More

Bake the Book: Momofuku Milk Bar's Cereal Milk

Sweets Caroline Russock 2 comments

Before getting our hands on Christina Tosi's Momofuku Milk Bar, I'd never really given all that much though to just how that puddle of milk leftover in your cereal bowl takes on all of those great cereal flavors. And while it does occur naturally, while you're leisurely spooning your cereal, Tosi has perfected a method for making all sorts of milks that have all of that cereally goodness steeped into them. More

Momofuku Milk Bar's Cereal Milk

Serious Eats Caroline Russock Post a comment

Christina Tosi's Cereal Milk brings that none too fancy morning breakfast combo into the pastry kitchen by turning toasted cornflakes steeped in milk into the base for ice cream, panna cotta and ice cream pies. More

Bake the Book: Momofuku Milk Bar's Blueberry and Cream Cookies

Sweets Caroline Russock Post a comment

Remember that episode of Seinfeld when Elaine has the genius idea of opening up a bakery that sells only the tops of muffins? Well, the idea for these Blueberry and Cream Cookies wasn't all that different from Elaine's. For these cookies, Christina Tosi wanted to create a cookie with all of the crumbly goodness of a blueberry muffin top. More

Momofuku Milk Bar's Blueberry and Cream Cookies

Serious Eats Caroline Russock Post a comment

Christina Tosi's Compost Cookies might get all of the attention but these Blueberry & Cream Cookies might just be the sleeper hit at all of the Milk Bar locations due to their awesome inspiration—the crumbly tops of blueberry muffins. More

Bake the Book: Confetti Cookies

Sweets Caroline Russock Post a comment

These Confetti Cookies are made for unabashed sprinkles lovers. The teeny multicolored bits make their way into these chewy snickerdoodle inspired cookies by way of crunchy-sweet Birthday Cake Crumb and into the dough where they melt and tie dye the insides of these oversized cookies. More

Confetti Cookies

Serious Eats Caroline Russock Post a comment

These Confetti Cookies are made for unabashed sprinkles lovers. The teeny multicolored bits make their way into these chewy snickerdoodle inspired cookies by way of crunchy-sweet Birthday Cake Crumb and into the dough where they melt and tie dye the insides of these oversized cookies. More

Bake the Book: 'Momofuku Milk Bar'

Sweets Caroline Russock Closed

The anticipation surrounding Christina Tosi's Momofuku Milk Bar cookbook is like the feeling of Christmas Eve; a mix of eagerness, excitement, and knowing that very soon, something wonderful will soon be yours. In this case it's a cache of recipes from Momofuku Milk Bar, the bakery that she opened with David Chang a little over two years ago. Ever since we heard rumors of this cookbook we'd been dreaming of Tosi's Crack Pie, Compost Cookies, and Cereal Milk Ice Cream coming out of our home kitchens. More

Sugar Rush: Cake Truffles at Momofuku Milk Bar

New York Kathy YL Chan 5 comments

[Photo: Kathy YL Chan] You might not be able to get Christina Tosi's cake by the slice at Momofuku Milk Bar anymore—but the cake truffles are even better. Sold in for $3 per three-pack, they're essentially bite-sized rounds of... More

Sugar Rush: Pizzelles at Momofuku Milk Bar

New York Kathy YL Chan 5 comments

[Photo: Kathy Chan] The holidays may be over, but festive soft-serve flavors are still in store at Momofuku Milk Bar. Gingerbread, Sugar Cookie, and Orange & Clove star in the line-up, and though I'm not a huge fan of... More

Sugar Rush: Carrot Cake at Momofuku Milk Bar

New York Kathy YL Chan Post a comment

[Photo: Kathy Chan] Candy cane cookies have already made their way into the holiday line-up at Momofuku Milk Bar, and soft-serve flavors of gingersnap, candy cane, sugar cookie, candy cane, and orange clove will be debuting later this week.... More

Sugar Rush: Malted Milk Cake at Momofuku Milk Bar

New York Kathy YL Chan 3 comments

[Photo: Kathy Chan] Thanksgiving season means marshmallow season. And alongside the Vosges Caramel Marshmallows and the house marshmallow flavors at Three Tarts comes the new Momofuku Milk Bar cake. Meet the Chocolate Malt Cake, created from layers of densely... More

Sugar Rush: Sweet Potato and Pie Crust at Momofuku Noodle Bar

New York Kathy YL Chan 2 comments

[Photo: Kathy Chan] I'll pass on the quartet of soft serve flavors served at Momofuku Milk Bar any day for the two flavors that appear at Momofuku Noodle Bar. At Noodle Bar, Christina Tosi's flavors are just as inventive,... More

Fall At Momofuku Milk Bar: Rice Pudding Pie (And Stuffing Soft-Serve)

New York Carey Jones 5 comments

[Photo: Blondie and Brownie] No matter how often you stop by Momofuku Milk Bar, you'll rarely find quite the same menu twice. Blondie from Blondie and Brownie tries their Rice Pudding Pie: "With a gingersnap crust and topped with... More

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