'Chris Schlesinger' on Serious Eats

What's Your Go-To Grilling Book?

What's Your "Go-To" Grilling Book? A. The Barbecue! Bible, by Steven Raichlen B. Boy Meets Grill, by Bobby Flay C. The Thrill of the Grill, by Chris Schlesinger and John Willoughby D. Born to Grill, by Cheryl Alters Jamison and Bill Jamison E. Other With my weeklong working vacation coming to a close, I started thinking about the things I am going to miss when I go back home: hanging out with my wife on our screen porch reading the newspaper, regular tennis games, beautiful Quansoo Beach, Mrs. Blake's strawberry-rhubarb pie, fried clams from John's Fish Market and the Bite, driving down sandy, unpaved roads surrounded by water and wildlife, and leafing through and rereading my go-to grilling book, The... More

Chris Schlesinger Gets Saucy

Sitting on chef Chris Schlesinger's desk is a framed picture of a hastily scribbled, stained recipe for his Inner Beauty Hot Sauce: Five pounds of Scotch bonnet chilies, one gallon of yellow mustard, plus molasses, brown sugar, honey and spices. The method: Throw it all in the blender, and serve: "I don't know why people buy hot sauce. It's ridiculous when it's so easy to make yourself." More

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