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Entries tagged with 'Chocolat'

'Chocolat,' by Stéphan Lagorce: You Mean I Can't Eat It?

Adam Kuban 9 comments

Oh! There's a giant bar of chocolate on the Serious Eats conference table!... More

If 'Ratatouille' Had Been 'Mulligatawny'

Deb Perelman 8 comments

Before we begin the feature presentation here, we'd like to introduce the author of this post. Deb Perelman, whose work you may already know from Smitten Kitchen, will be joining us weekly to write about current trends in the food world. Say hi in the comments. And now, on with the show. —The Serious Eats Team Ratatouille, Babette's Feast, Chocolat and now No Reservations. Sense a theme? French cooking, French feasts, French chocolate, French restaurants—if an alien landed in the Twin Cinemas in your town, it would think we ate nothing but crepes, bonbons, and rustic Provençal fare. A raging Francophile myself, I'd be the last to complain, and yet in my own kitchen pot-au-feus and consommés are constantly pushed... More

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