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Seriously Asian: 8 Ways to Use Chinese Bacon

Seriously Asian Chichi Wang 10 comments

Like a lot of bacon from around the world, Chinese bacon is made from pork belly and less frequently, from shoulder. It is either air-cured with soy sauce, brown sugar, and spices (like star anise and cinnamon) until it's very hard, or it's cured for a shorter period of time before being smoked. Call me biased, but Chinese bacon is one of my favorite types of bacon for a few reasons. More

Lacquered Chinese Bacon

Serious Eats Chichi Wang Post a comment

Adapted from The Bacon Cookbook by James Villas... More

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