'Chinatown' on Serious Eats

Big Flavors in Unlikely Places at Rosette

Chinatown's pulse beats fastest at Canal and Bowery, where the Manhattan Bridge spills traffic onto the island and, nearby, the diesel engines of buses idle. Few people consider the eastern reaches of the neighborhood, between the Manhattan and Williamsburg bridges, as a dining destination. But that's where Rosette opened at the end of January. More

Eat This Now: Tonkotsu Ramen from Strings Ramen in Chinatown

I was excited to see the opening of Strings Ramen in Chinatown just a few doors down from The Phoenix Room. I got even more excited when I saw the menu only has four bowls of ramen on it, because I'd rather see a place with a few items it does well rather than a billion things it does a mediocre job with (I'm looking at you, Cheesecake Factory). More

Chinatown for Vegetarians: 'Beef' Cooked in a Pumpkin

Vegetarian Dim Sum House specializes in fake meat, which might be an instant turn-off for some, but fine seitan and tofu cookery is a tradition that stretches back centuries in China, and with the right chef and the right dish, it really can be a beautiful thing. For a centerpiece dish you'll have to order off menu for a platter of mock beef in brown sauce baked inside a whole kabocha squash. More

Food on the Street: The Incredible Visual World of Chinatown, NYC

In our office neighborhood of Chinatown, food is front and center. That's more than some good restaurants—streets and businesses here all run to the beat of the buying, selling, cooking, and eating. To capture the incredible color, texture, and movement that so characterizes the neighborhood and its approach to food, we asked photographer Clay Williams to hit the streets from morning until night and document the ways food comes to life here. More

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