Entries tagged with 'China'
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©iStockphoto.com/ktphotog The U.S. isn't letting anything in from China that contains milk, due to concerns of melamine contamination. So far, the industrial chemical has left tens of thousands of Chinese infants sick, and at least four dead, reports the Wall Street Journal. The ban will include such products as infant's milk, regular milk, chocolate, cheese, ice cream, and pet food. According to the FDA, shady stuff was happening. Some Chinese producers were watering down milk to make it go farther while adding melamine to increase the nitrogen and protein content to disguise the tampering....
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Milky nougat-like White Rabbit candies have been found to contain melamine, adding to the string of melamine-tainted dairy products coming from China. Melamine is an industrial chemical that can cause kidney stones and kidney failure, and has already sickened tens of thousands of infants in China. [via Gothamist]...
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I love this find from Fast Food Critic: a fast food chain in China named Kung Fu that uses Bruce Lee as its mascot. Says FFC: One thing for sure, they've got the toughest mascot in the fast food world. Ronald McDonald, Jack, Burger King and the rest, wouldn't stand a chance against Bruce Lee. He would kick their asses, eat their food, and stand there laughing at them. I doubt it's on the menu, and I know that sushi rolls are Japanese, but I can't help thinking: Enter the Dragon Roll. More info at Fast Food Critic. See also: When Eating a Wolf, for more photos and intel....
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This is not an act. Random people in China did not know about the fortune cookie's existence. While researching for her book The Fortune Cookie Chronicles, Jennifer 8. Lee educated them that yes, there is paper inside, but you should just eat the cookie part. She had to bring the treats over from Wonton Food, a distributor in the U.S., because the cookies are not readily available in China. Overall, the newly-educated citizens seem pretty pleased....
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Zou Shiming, China's gold medal-winning boxer in the light-flyweight division, slimmed down for the Olympics by eating a diet including pizza and hamburgers. Besides that he enjoys eating Western food, he says, "Chinese food is greasy so Western food is helpful when I am trying to control my weight."...
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This video funded by the U.S. Department of Health & Human Service's Small Step program features Olympic gold medalists Kerri Walsh and Misty May-Treanor (filmed before they won yesterday) plugging healthy food. Along with the cast of the animated Christian show 3-2-1 Penguins!, the women promote their idea of a "balanced" diet—one drastically different from that of fellow American athlete Michael Phelps. Says Kerri Walsh: My favorite snack is a banana because it gives me all the energy I need to before a big match. A banana? No three sandwiches of fried eggs, grits, French toast, and chocolate chip pancakes? Phelps would scoff. Then he would eat a banana as if it were the Runts candy version. Watch the...
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Photograph from roboppy on Flickr According to Jennifer 8. Lee, the best bagels in Beijing (known as "beigu" or precious wheat) are at Mr. Shanen's Bagels, a shop opened by Lejen Chen, a woman in her late forties who grew up in Bay Ridge, Brooklyn. Ms. Chen makes 26 kinds including ham and cheddar, which are neither traditional nor kosher. No word on whether she makes decidedly non-kosher varieties like Peking Duck or twice-cooked pork bagels, which both sound good to me. One bagel not in Beijing: poppy seed, because of the association with opium. Some other delicious tidbits from the story: When you google bagel in China, it's defined as a doughnut-shaped Jewish bread. Chinese workers in Beijing...
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As the Beijing Olympics enter their first full week, we thought we'd let you know that our friend Jeffrey Steingarten, writing in Vogue magazine, gives a list of his 18 favorite Beijing restaurants. He also wants you to know that when noted Chinese food expert Fuchsia Dunlop went to the Chinese capital on a recent trip, she took one of his recommendations, went to a restaurant even she had never been to, and said it was one of the best restaurant meals she had ever had in the city. That restaurant is: Tiandi Yijia Chang Pu He Garden, 140 Nanchizi Street On the eastern side of the Forbidden City Dongcheng district 天地一家:东城区南池子大街140号 +86-10-8511-5556 or 8511-5557 If you want the guide,...
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Tonight at 9 p.m. ET is the premiere of the four-part documentary series The Biggest Chinese Restaurant in the World on Sundance Channel. The subject of the series, West Lake Restaurant in Changsha, the capital of Hunan Province, has 5,000 seats and over 300 chefs, and holds stage shows in addition to serving food. Watch the restaurant in action in a promo of the series after the jump. [via New York Times]...
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Go-to Chinese food expert Fuchsia Dunlop reported in the New York Times today on how dog meat will be taken off Beijing menus at the government's insistence, so as not to offend Western sensibilities. She points out that it was hardly a necessary step, as dog is largely a seasonal thing—it's one of the hottest of "hot" meats, according to Chinese folk dietetics and is "best eaten in midwinter, when you need warmth and vital energy." Furthermore, she says that Chinese attitudes toward the dish are changing as more people there are keeping dogs as pets. Related Former Next Top Model Elyse Sewell Eats Dog Stew in Seoul Talking with Fuchsia Dunlop Fuchsia Dunlop, General Tso, and Me...
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