'Chicken' on Serious Eats

16 Game Day Wing Recipes We Love

Every team has a mascot. But what about the mascot of the Superbowl itself? We're pretty sure it would be the chicken wing. Like Bubba Gump's shrimp, we've got all kinds. Fried wings, baked wings, grilled wings—you name it, and we'll show you how to make it. Here's a list of 16 wings to spice up your game day. More

The Bird That Bites Back: How Nashville Hot Chicken is Made

The legend goes like this: More than 70 years ago, Thornton Prince came home after a night of tomcatting to find his lady waiting at home, none too pleased. To teach him a lesson, she doctored his Sunday morning chicken with a wallop of spice. "Hot peppers from the garden, I'm sure," says Andre Prince, the restaurant's current owner, and great-granddaughter of that fabled philanderer whose infidelities birthed the now-iconic dish. "She was furious—but he liked it! He liked his punishment. It's just a rumor," she adds; "I wasn't there, have mercy. But I know how the Prince men are. They're known for being ladies' men." More

How to Make Maryland Fried Chicken With White Gravy

Ever wonder why there isn't a chicken-fried chicken alternative to chicken-fried steak? Turns out it exists, and it's called Maryland fried chicken. Shallow fried with a simple dredging of seasoned flour until golden, then topped with a white gravy made in the skillet after frying, this is a version of fried chicken you need to know about. More

Maryland Fried Chicken With White Gravy

Ever wonder why there isn't a chicken-fried chicken alternative to chicken-fried steak? Turns out it exists, and it's called Maryland fried chicken. Shallow fried with a simple dredging of seasoned flour until golden, then topped with a white gravy made in the skillet after frying, this is a version of fried chicken you need to know about. More

Use the Pressure Cooker to Make Full-Flavored Pho Ga (Vietnamese Chicken Noodle Soup) In 30 Minutes

Pho bo—Vietnamese beef noodle soup—may be more popular in the states, but its cousin pho ga, made with chicken, is easier to make, and in my book, just as tasty. What if I told you that you could make a superb bowl of Vietnamese chicken noodle soup with rich, aromatic broth and fall-off-the-bone tender chicken, all in under half an hour? The pressure cooker comes to the rescue. More

30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup)

Pho bo—Vietnamese beef noodle soup—may be more popular in the states, but its cousin pho ga, made with chicken, is easier to make, and in my book, just as tasty. What if I told you that you could make a superb bowl of Vietnamese chicken noodle soup with rich, aromatic broth and fall-off-the-bone tender chicken, all in under half an hour? The pressure cooker comes to the rescue. More

Give Chinese Clay Pot Rice an Italian Twist With Spicy Sausage and Mushrooms

There's something very comforting and satisfying about a meal served and cooked in one pot. One of my favorite one-pot meals is clay pot rice. For this version, I wanted to use an ingredient that's not normally seen in clay pot rice: spicy Italian sausage. Combined with slivers of chicken, marinated dried mushrooms, and a sweet and savory sauce, this speaks comfort to me. More

Clay Pot Rice With Spicy Sausage and Mushrooms

There's something very comforting and satisfying about a meal served and cooked in one pot. One of my favorite one-pot meals is clay pot rice. For this version, I wanted to use an ingredient that's not normally seen in clay pot rice: spicy Italian sausage. Combined with slivers of chicken, marinated dried mushrooms, and a sweet and savory sauce, this speaks comfort to me. More

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