'Chicken' on Serious Eats

Bacon-Wrapped, Jalapeño Popper-Stuffed Grilled Chicken Breasts

A fair question: who doesn't like jalapeno poppers? With that in mind, this dynamite chicken recipe offers a drool-worthy alternative to the average, grilled bird. The chicken is filled with a cream cheese and sour cream mix that's specked with canned, roasted jalapenos, garlic and Parmesan cheese. Then, it's wrapped in bacon and grilled over indirect heat for a smoky finish. More

Bacon-Wrapped, Jalapeño Popper-Stuffed Grilled Chicken Breasts

A fair question: who doesn't like jalapeno poppers? With that in mind, this dynamite chicken recipe -- part of a week-long celebration of chicken breasts -- offers a drool-worthy alternative to the average, grilled bird. The chicken is filled with a luxe cream cheese and sour cream mix that's specked with canned, roasted jalapenos, garlic and Parmesan cheese. Then, it's wrapped in bacon and grilled over indirect heat. More

The Food Lab: How to Make Thai-Style Grilled Chicken (Gai Yang)

Thai cooks are experts at grilling all manner of meats, but nowhere does that proficiency shine more brightly than with chicken. Crisp, golden skin, coated in a richly charred marinade of toasted spices and herbs seasoned with fish sauce and sugar, the chicken is butterflied, flattened, and threaded onto bamboo skewers before being slowly grilled over charcoal. It's tasty enough on its own, but dipped into a sweet and spicy chili sauce, it becomes mind-blowingly delicious. More

Thai-Style Grilled Chicken (Gai Yang)

Thai-style grilled chicken coated in a marinade flavored with cilantro, white pepper, and fish sauce is one of the tastiest things you'll ever pull off of your grill. There's a reason you can't walk more than a few blocks in Bangkok without catching a whiff of its intense aroma. Here's how to make it in your own backyard. More

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