'Chichi's Chinese' on Serious Eats

Another Way to Eat Pork: Salt-Fried Pork

Salt-fried pork is like the lazy, gets-away-with-anything-because-he's-so-darn-loveable sibling to twice-cooked pork. Twice-cooked pork is delicate and tender with crisp edges. Salt-fried pork, on the other hand? Chewy-crisp skin with a layer of subcutaneous fat intact enough that each morsel bursts with porky juice. (And did I mention that it comes together in half the time as twice-cooked pork?) More

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