The temptation of the Chicago Green City Market in July is a little much to take. Should one leave with mounds of fresh fruit, or focus on the incredible bounty of carrots, radishes, and lettuces? I walked around in a daze for a while before I settled on anything because I knew the next table might have something new and unexpected. The first thing I was drawn to was the table of zucchini blossoms, which almost looked too beautiful to even touch. Iron Creek Farm from La Porte, Indiana, had a great number of the beautiful flowers, which I think are best battered and fried. But that's just me....
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