Slow cooker Italian sausage meatballs are served in a long-simmered sauce that gets its depth from dry red wine and balsamic vinegar.
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I have to admit that the range of home cooking in my apartment is pretty limited, particularly on weeknights when the ingredients of time and proper planning tend to be lacking. My boyfriend's go-to dish is "Chicken a la Frank's"—basically a chicken breast dropped into a pan with some Frank's hot sauce. When backup is inevitably required, I usually opt for simple, tomato-based pasta dishes. And what better to bring to a table of simple Italian cooking than rustic Italian wine? Fortunately for us, enjoying Sangiovese doesn't have to mean blowing the budget.
If you're planning to cook prime rib for Christmas, our Food Lab master, Kenji, has you covered. But here are a few wine picks to complete your festive meal.