With the holiday season upon us we thought it would be righteous to have Alton weighing in on one of our all time Serious Eats favorite subjects,
pie. Needless to say, he shares our reverence for a great piece of pie and the piemakers that make them.
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On this week's Chewing the Fat,
Alton Brown talks about what he discovered about the whole notion of hospitality when he hit the road in Feasting on Asphalt.
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On this week's Chewing the Fat webisode, our man Alton Brown goes deep into the world of fried chicken. Southern fried chicken to be exact.
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This week, Serious Eats chews the fat with Alton Brown again. We move from last week's donut topic to a chat about race, class, and food.
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Pull up a chair and watch as Serious Eats chews the fat (and the doughnuts) with Alton Brown.
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