Explore by Tags

Entries tagged with 'Cheryl Sternman Rule'

Ripe's Cremini Farro Hash with Poached Eggs

Serious Eats Caroline Russock Post a comment

With flecks of thyme and a touch of tangy sour cream, this farro mushroom hash would be great on its own, but finishing it off with perfectly poached eggs puts it over the top. It's a winner. More

Ripe's Toasted Nori Edamame with Garlic-Chile Oil

Caroline Russock 2 comments

Steamed and sprinkled with a bit of salt, edamame is great for snacking on its own. But it wasn't until we tried Toasted Nori Edamame with Garlic-Chile Oil from Cheryl Sternman Rule's Ripe did we realize its full potential. More

Ripe's Toasted Nori Edamame with Garlic-ChileOil

Serious Eats Caroline Russock Post a comment

[Photograph: Paulette Phlipot] Steamed and sprinkled with a bit of salt, edamame is great for snacking on its own. But it wasn't until we tried Toasted Nori Edamame with Garlic-Chile Oil from Cheryl Sternman Rule's Ripe did we realize its... More

Ripe's Cucumber Halloumi Salad with Licorice Notes

Caroline Russock Post a comment

Crunchy slices of cucumber provide the background for this Cucumber Halloumi Salad with Licorice Notes from Cheryl Sternman Rule's Ripe, but it's really all about the cheese. More

Ripe's Cucumber Halloumi Salad with Licorice Notes

Serious Eats Caroline Russock Post a comment

Crunchy slices of cucumber provide the background for this Cucumber Halloumi Salad with Licorice Notes from Cheryl Sternman Rule's Ripe, but it's really all about the cheese. More

Ripe's Honeydew Salad with Poppy Seed Dressing

Caroline Russock 3 comments

Equal parts salad salad and fruit salad, this Honeydew Salad with Poppy Seed Dressing from Cheryl Sternman Rule's Ripe is going to be seeing quite a lot of action over the spring and summer months. More

Ripe's Honeydew Salad with Poppy Seed Dressing

Serious Eats Caroline Russock 2 comments

Equal parts salad salad and fruit salad, this Honeydew Salad with Poppy Seed Dressing from Cheryl Sternman Rule's Ripe is going to be seeing quite a lot of action over the spring and summer months. More

Ripe's Eggplant Romesco Rigatoni

Caroline Russock Post a comment

This Eggplant Romesco Rigatoni treats the meaty eggplant well, roasting it with onions and peppers before blending it with tomatoes and toasted almonds for an amazing pasta sauce that just to happens to be vegan. More

Ripe's Eggplant Romesco Rigatoni

Serious Eats Caroline Russock 1 comment

This Eggplant Romesco Rigatoni treats the meaty eggplant very well indeed, roasting it with onions and peppers before blending it with tomatoes and toasted almonds for an out of this world pasta sauce that just to happens to be vegan. More

Ripe's Radicchio Salad with Tahini Lemon Drizzle

Caroline Russock Post a comment

This Radicchio Salad with Tahini Lemon Drizzle adapted from Cheryl Sternman Rule's Ripe tempers radicchio's bitterness with creamy, rich tahini, mild butter lettuce, crunchy-crisp cucumbers and bright lemon juice. It's a gorgeous salad to behold and to enjoy, full of big tastes and unexpectedly thrilling flavors. More

Ripe's Radicchio Salad with Tahini Lemon Drizzle

Serious Eats Caroline Russock Post a comment

[Photograph: Paulette Phlipot] With its lush purple leaves and white veins, radicchio is an undeniably beautiful. But it's bitterness can be polarizing. Those who appreciate the tart, bracing flavors love it, but there are many who aren't fans of this... More

Cook the Book: 'Ripe'

Caroline Russock Closed

If Skittles hadn't already trademarked the slogan "taste the rainbow," we would be nominating it for Ripe, the newly published fruits and vegetables cookbook from Cheryl Sternman Rule, the voice behind 5 Second Rule. Ripe is a cookbook that takes you on a colorful journey through the world of produce. Enter to win a copy here. More

Are You a Food Outlier?

Adam Kuban 32 comments

[Photograph: michaelpollan.com] Cheryl Sternman Rule has sparked some interesting discussion about how much we know about food and food issues and the point at which that knowledge turns us into food outliers: was out with a bunch of women, and the subject turned to healthful eating. I mentioned Michael Pollan's new book Food Rules. One woman said, "Who's Michael Pollan?" My eyes bugged, though just a little. I looked to my left, I looked to my right, I looked across the table—all blank stares. Who was out of touch—was it them, or was it me? Frankly, I don't know how you could avoid learning about Michael Pollan these days. But, then again, I'm on the food interwebs all damn... More

More Posts