Chef Shack sets up shop at various farmers' markets around Minneapolis each weekend and French Toast with Shaved Apples and Bacon Beer Brats is one of their biggest morning sellers. Slices of hearty multigrain bread are dipped into an eggy brown sugary batter, fried crisp, served with salty links of Fischer Farms bacon beer brats and topped with slivers of crisp-tart apples.
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Note: Since this street food trend is getting a little out of control, we're going to spend every Monday getting to know different vendors from all over. This week in Street Food Profiles, we scoot to the Twin Cities. Carrie Summer and Lisa Carlson. [Photographs: Chef Shack] Name: Chef Shack Vendors: Chef Lisa Carlson and pastry chef Carrie Summer Location and hours: The Mill City farmers' market on Saturdays from 8 a.m. to 1 p.m. and the Kingfield farmers' market on Sundays, same times. We also do block parties, festivals, and special events in and around Minneapolis from April until November each year. Tempura-fried soft shell crab What's on the menu? Beef tongue tacos, bison burgers, veggie-walnut burgers, pulled pork...