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Daily Slice: Obikà, Los Angeles

The Italian mozzarella purveyor, Obikà, is slowly creeping into the US market. Importing mozzarella di bufala (yes, made with real bufala milk) three times a week, they seek to seamlessly blend imported Italian ingredients with local produce. In March, the Los Angeles location became the first in America to introduce Obikà's style of pizza. More

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