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16 Tasty Bites from Sunset Magazine's Savor the Central Coast Festival in California

Erin Zimmer 2 comments

For its second year, Sunset's Savor the Central Coast set up on the historic 14,000-acre Santa Margarita ranch near San Luis Obispo. Winemakers, chefs, brewers, farmers, and artisan food makers from all over California's oft undercelebrated middle region between San Francisco and Los Angeles, were plating and pouring samples all weekend. Among the favorite bites were some beautiful grilled Morro Bay oysters, lamb tagine, a goat cheese souffle, boar cavatelli, and more More

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