This Sunday marks the television debut of the
Food Network Awards. The question probably stirring in most viewers’ minds is not who will win top honors—but what are the categories? Just how does this work? Serious Eats takes a closer look.
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Pickles have come a long way from those old bread-and-butter chips in the back of your fridge. In New York City, there's a new breed of craftsmen thriving on the old tradition of pickling. Equipped with solid roots and reverence for the versatile snack, three picklers are creating
bold twists on old recipes and find themselves crossing cultures and ingredients to whole new levels.
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