We have to admit that eggs have been on the brain around here. But what better way to bring new life to Spring pizzas than with that most egg-cellent of ingredients. Here are a collection of some inspiring pies that harness the power of the yolk, going above and beyond your run-of-the-mill breakfast pizza!
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There's a season for everything, and the first few months of each year are the season for warm chocolate desserts. From the silky hot fudge that tops ice cream sundaes and soft-serve filled eclairs, to molten chocolate cakes (and one with a molten green tea-white chocolate interior!), we've got you covered. Check out nine warm chocolate desserts we love this winter.
I'm not really sure what to make of a place like this. I mean, it's good pizza, and in many towns it might be considered even great pizza. But in the middle of a city like New York? Serving really good pizza simply isn't good enough, not when there are places serving great pizza in spaces that have personality and history.
A thin layer of almond sponge cake serves as the base for the semifreddo, a whisper-light elegant cylinder incorporating bits of torrone, the Italian confection of honey, sugar and nuts.