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Entries tagged with 'Casa Nonna'

Eight Egg-cellent Pies

Slice The Slice Team 16 comments

We have to admit that eggs have been on the brain around here. But what better way to bring new life to Spring pizzas than with that most egg-cellent of ingredients. Here are a collection of some inspiring pies that harness the power of the yolk, going above and beyond your run-of-the-mill breakfast pizza! More

9 Warm Chocolate Desserts We Love in NYC

New York Kathy YL Chan 5 comments

There's a season for everything, and the first few months of each year are the season for warm chocolate desserts. From the silky hot fudge that tops ice cream sundaes and soft-serve filled eclairs, to molten chocolate cakes (and one with a molten green tea-white chocolate interior!), we've got you covered. Check out nine warm chocolate desserts we love this winter. More

Casa Nonna: Is Good Pizza Good Enough?

Slice J. Kenji López-Alt 9 comments

I'm not really sure what to make of a place like this. I mean, it's good pizza, and in many towns it might be considered even great pizza. But in the middle of a city like New York? Serving really good pizza simply isn't good enough, not when there are places serving great pizza in spaces that have personality and history. More

Sugar Rush: Torrone Semifreddo at Casa Nonna

New York Kathy YL Chan Post a comment

A thin layer of almond sponge cake serves as the base for the semifreddo, a whisper-light elegant cylinder incorporating bits of torrone, the Italian confection of honey, sugar and nuts. More

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