Casa Bianca Pizza Pie has been slinging pies since 1955 and carried around the "best pizza in the city" title for much of it, but is a great story and a heavy dose of nostalgia good enough to slice it in a post-Mozza L.A.? We went in to find out, and ended up in a pizza-style debate.
'Casa Bianca' on Serious Eats
Casa Bianca got a lot of flack when Jonathan Gold called it his "favorite non-Mozza pizza in L.A." But with a hour wait at prime time, this family run pizzeria has clearly been doing something right since 1955. I went in with low expectation, but came out adamantly declaring this is the best Chicago style thin crust pizza in LA.