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Entries tagged with 'Carrot'

Carrots Roasted in Coffee Beans From 'Coi'

Cook the Book Kate Williams 4 comments

I once went to a party featuring small bites from Daniel Patterson's Coi kitchen. (It was quite a party.) One was a version of this dish—carrots fragrant with coffee, served in a flavorful broth with minuscule herbs scattered on top. More

Carrots Roasted in Coffee Beans From 'Coi'

Serious Eats Kate Williams 3 comments

I once went to a party featuring small bites from Daniel Patterson's Coi kitchen. (It was quite a party.) One was a version of this dish—carrots fragrant with coffee, served in a flavorful broth with minuscule herbs scattered on top. More

Raw Root Vegetable Salad From 'Joy of Kosher'

Cook the Book Kate Williams 4 comments

Root vegetables may be most often eaten in the coldest depths of winter, but I actually like them best in early spring. New carrots and radishes are a sweet counterpoint to wintered beets, breathing new life into the tired roots. Add a burst of anise-y fennel and a smattering of chopped nuts, as Jamie Geller does in her new cookbook Joy of Kosher, and you'll have a brilliantly elegant and healthy side dish. More

Raw Root Vegetable Salad From 'Joy of Kosher'

Serious Eats Kate Williams Post a comment

Root vegetables may be most often eaten in the coldest depths of winter, but I actually like them best in early spring. New carrots and radishes are a sweet counterpoint to wintered beets, breathing new life into the tired roots. Add a burst of anise-y fennel and a smattering of chopped nuts, as Jamie Geller does in her new cookbook Joy of Kosher, and you'll have a brilliantly elegant and healthy side dish. More

Carrot Raisin Salad From 'Down South'

Cook the Book Kate Williams 4 comments

Coleslaw and potato salad may be more famous outside of Southern takeout counters, but carrot raisin salad is just as common at picnics and potlucks. In it, grated carrots and plump raisins are mixed with a rich mayonnaise dressing spiked with curry powder. More

Carrot Raisin Salad From 'Down South'

Serious Eats Kate Williams 1 comment

Coleslaw and potato salad may be more famous outside of Southern takeout counters, but carrot raisin salad is just as common at picnics and potlucks. In it, grated carrots and plump raisins are mixed with a rich mayonnaise dressing spiked with curry powder. More

Vegan: Carrot and Rye Berry Salad with Celery, Cilantro, and Marcona Almonds

The Vegan Experience J. Kenji López-Alt 27 comments

I've been recently accused of being on a junk food kick here on The Vegan Experience. Nachos, mac and cheese, and fried plantains with guacamole are all super-tasty fare, but not exactly the cornerstone of a healthy diet. Hopefully this hearty meal-sized salad will satisfy your whole grain and vegetable cravings. More

Carrot and Rye Berry Salad with Celery, Cilantro, and Marcona Almonds

Serious Eats J. Kenji López-Alt 12 comments

A hearty salad with rye berries, tender carrots, onions, cilantro, celery, and toasted Marcona almonds in a simple olive oil vinaigrette. More

Vegan: Roasted Carrot Salad With Peanut-Sesame Mole

The Vegan Experience J. Kenji López-Alt 9 comments

Ever since tasting the salad of baby carrots with cress, radishes, and mole poblano at Alex Stupak's Empellon, I've been obsessed with the idea of warm (temperature) carrots and warm (flavored) spices. It's one of those combos that just works, with the sweet-savory-spicy-nutty flavor of the mole bolstering the sweet-savory flavor of the carrots. Here's my take on that dish. More

Roasted Carrot Salad With Peanut-Sesame Mole

Serious Eats J. Kenji López-Alt 6 comments

A hearty salad of roasted carrots flavored with cumin and chilies, served with a simple mole sauce, radishes, greens, and crunchy pumpkin seeds. More

Modern Salade Lyonnaise With Leeks, Lardons, and Oeuf Mollet From 'Daniel'

Cook the Book Kate Williams Post a comment

Daniel Boulud's modern salade Lyonnaise from his new cookbook Daniel is not a dish he serves in his restaurants. Instead it appears at his home table or (I suspect) more often at dinner parties. More

Modern Salade Lyonnaise With Leeks, Lardons, and Oeuf Mollet From 'Daniel'

Serious Eats Kate Williams Post a comment

Daniel Boulud's modern salade Lyonnaise from his new cookbook Daniel is not a dish he serves in his restaurants. Instead it appears at his home table or (I suspect) more often at dinner parties. More

One-Pot Wonders: Warm Winter Vegetable Salad With Ricotta and Herbs

One-Pot Wonders Yasmin Fahr Post a comment

You might not think that you can be satisfied with just vegetables for dinner, but between the pistachios, various root vegetables and greens, and creamy ricotta, this dish is actually quite filling. More

Warm Winter Vegetable Salad With Ricotta and Herbs

Serious Eats Yasmin Fahr Post a comment

A hearty winter salad of lightly sautéed vegetables, kale, and fresh ricotta cheese. More

Simple Orange-Carrot Juice

Drinks dbcurrie Post a comment

Bright, fresh orange juice, made a bit heartier and less acidic with the addition of sweet carrots. More

Simple Orange-Carrot Juice

Serious Eats dbcurrie 3 comments

A simple carrot juice sweetened with fresh oranges and spiced with ginger. More

The Food Lab: How to Make Creamy Vegetable Soups Without a Recipe

How To J. Kenji López-Alt 40 comments

These days, there aren't too many vegetables in the world that I haven't made into a smooth, creamy soup, and there are even fewer that I've not loved, but my experience has taught me something: the first time I learned how to make a creamy chanterelle soup at my first real restaurant job wasn't really just a recipe for chanterelle soup. It was a blueprint for making any creamy vegetable soup. You just need to break it down into its individual steps and figure out how to universalize them. Here's how it's done. More

Spicy Carrot and Ginger Soup With Harissa

Serious Eats J. Kenji López-Alt 7 comments

A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste, with a toasted almond and parsley garnish. More

Charred, Oven-Roasted Carrot Salad With Feta Cheese

Serious Eats Jennifer Olvera 3 comments

Caramelized oven-charred carrots are finished with tangy feta for a refreshing change of pace. More

From the Juicer: Spicy Red Juice

Drinks Lauren Rothman Post a comment

When I started to think about a more savory slant to juicing, I used a favorite summer soup—gazpacho—as my jumping-off point. More

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