In addition to profiles on farmers, chefs, and artisanal food purveyors, Edible: A Celebration of Local Foods is brimming with recipes that are organized seasonally. Everyday this week we will be sharing springtime recipes from the book, including Lobster Rolls, Rhubarb Bread Pudding with Whiskey Sauce, and a Egg Noodles with Fava Beans, Leeks, and Morels. Enter to win a copy here. More