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Soft-Shell Crab Sandwich

I spent last week at the Jersey Shore, mostly in the Wildwoods, but with a quick trip down to Cape May for half a day or so. As suggested by Serious Eater Mydree here, I tried The Lobster House for lunch. And, as Serious Eater GoodbyeOhio suggested, I did the take-out window and ate on the dock instead of doing sit-down service inside the restaurant. I'd never had a fried soft-shell crab sandwich before, but this one hit the spot. It was light-seeming despite the frying and just meaty enough. Served on a squishy white hamburger bun with a cool lettuce leaf and a couple thinly sliced tomatoes, it was worth the cab ride from the bus station. And...

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3 Comments | Posted by Adam Kuban, July 2, 2007 at 4:00 PM
Tagged: Cape May, New Jersey, seafood, soft-shell crabs