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Power Dining on Cape Cod: A Day In The Life of a Serious Eats Editor
Wanna see what it's like to spend a day in the shoes of a Serious Eater? Here's a play-by-play of each and every bite that myself, an old college friend, a three and a half-month-old puppy named Hambone, and Slice Queen Meredith Smith ate during 40 hours of research on Cape Cod.A Sandwich a Day: Lobster Roll at Chatham Pier Fish Market, MA
There are any number of places on Cape Cod to get a lobster roll, but you really can't beat the fishing pier for freshness. The characteristically grey, shingled Chatham Fish and Lobster is just a few steps away from where the fishing boats dock with their catch each day; it's a fish market first and foremost, with huge tanks of lobsters and enticing displays of littlenecks and oysters and cod. But the prepared foods are why a casual visitor should stop by.Meet Your Farmers: Adrienne Kravitz, a Cranberry Farmer in Southeastern Mass.
Or, Everything You Ever Wanted to Know About Cranberries But Were Afraid to Ask. [Flickr: clarkbw] Adrienne sporting her waders in the bog. Name: Adrienne Kravitz Profession: Cranberry farmer Location: Our farm is in Southeastern Massachusetts spread out over a few towns—Bridgewater, Middleboro, East Bridgewater and Hanson. How many acres? 150 acres this year How exactly do bogs work? Beyond knowing that cranberries don't grow on trees, my knowledge is pretty limited. Cranberries grow on long-running vines in sandy bogs and marshes, usually near wetlands. Since they are perennials, they return year after year. In the spring the vine blossoms which matures and ripens over the summer. During the harvest—typically at the end of September through early November, so right...Market Scene: Provincetown Farmers' Market, Massachusetts
Note: On Mondays, one of our various Market Scene correspondents checks in with what's fresh at farmstands, what's coming up, and what you better get while the gettin's good. This week, we hear from Boston correspondent Penny Cherubino of BostonZest. Take us to the market, Penny! [Photographs: Penny and Ed Cherubino] Provincetown Farmers' Market Ryder Street parking lot, Provincetown MA 02657 (next to town hall; map) Hours: Open Saturdays from 11 a.m. to 4 p.m. through December 5. In 2007, Andy Pollock from Silverbrook Farm organized a farmers' market in Provincetown, Massachusetts. Over the years, this town at lands end, on the tip of Cape Cod, has served as a haven for fishermen, artists, writers, and the gay community. Today...A Truly Local Fave: What's Yours?
Everyone has, or at least needs, at least one truly local favorite joint in their lives, a go-to place for real, honest food served in a straightforward setting. I have a bunch of them in New York City, and I live and long to discover them elsewhere. Sometimes all it takes to discover a local favorite is friends who live in proximity to one of these gems. Our friends Tom and Vicky Kaiser have a house in Mattapoisett, Massachusetts, a shore town an hour or so from Boston that's just north of New Bedford, and they turned me on to the Oxford Creamery, a truly undiscovered and unhyped local fave. Just how under the radar is the Oxford Creamery? Jane...Hot Topics: Technique of the Week | The Food Lab
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8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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