Cook the Book: 'Canal House Cooking Volume 4: Farm Markets & Gardens': neojess, cl2040, strmywthr3, nniicc93, and melanzane. Winners have been notified by email and also appear on our Contest Winners page. Thanks to all who entered. More

Last summer Ed profiled Canal House Cooking Volume 1, the first in a series of quarterly seasonal cookbooks from Christopher Hirsheimer and Melissa Hamilton. The fourth volume in the series is out, and finds inspiration in gardens, roadside farmstands, and summertime farmers' markets. We are thrilled to share a week's worth of late-summer recipes from Canal House Cooking including Roast Chicken with Tomato Butter, Corn Soup with Lobster and Avocado, and Quick-Cured Salmon with Fresh Dill. More