Cook the Book: Canal House Cooking, Vol. 1: little orange straw, threedogkitchen, eataholic, LittletonMike, and Phil W. Winners have been notified by email and also appear on our Contest Winners page. Thanks to all who entered....
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Above: A spread from the chapter on tomatoes in "Canal House Cooking, Volume 1." Below right: The book's cover. Courtesy of The Canal House Studio Photographer-editor-writer Christopher Hirsheimer and editor-chef-writer Melissa Hamilton are no slouches in the food-media world, so it's noteworthy when they team up to self-publish the stunningly gorgeous Canal House Cooking, Volume No. 1, the first in a series of seasonal cookbooks coming out of the Canal House studio the two share in Lambertville, New Jersey. Christopher (the only woman I've ever met named Christopher) is extraordinarily accomplished; she was one of the founding editors of Saveur, she is one of the great food photographers anywhere (her stunning photos grace the pages of The Young Man...
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