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Entries tagged with 'Canal House Cooking Volume 1'

Last Week's Contest Winners

Caroline Russock Closed

Cook the Book: Canal House Cooking, Vol. 1: little orange straw, threedogkitchen, eataholic, LittletonMike, and Phil W. Winners have been notified by email and also appear on our Contest Winners page. Thanks to all who entered.... More

Cook the Book: Preserved Lemons and Preserved Lemon Vinaigrette

Serious Eats Caroline Russock 9 comments

The photo spread that accompanies the how-to on preserving lemons in "Canal House Cooking, Volume 1." While perusing the pages of Canal House Cooking, I found myself at a bit of a loss. You see, every week I look though... More

Cook the Book: 'Canal House Cooking, Vol. 1'

The Serious Eats Team Closed

Above: A spread from the chapter on tomatoes in "Canal House Cooking, Volume 1." Below right: The book's cover. Courtesy of The Canal House Studio Photographer-editor-writer Christopher Hirsheimer and editor-chef-writer Melissa Hamilton are no slouches in the food-media world, so it's noteworthy when they team up to self-publish the stunningly gorgeous Canal House Cooking, Volume No. 1, the first in a series of seasonal cookbooks coming out of the Canal House studio the two share in Lambertville, New Jersey. Christopher (the only woman I've ever met named Christopher) is extraordinarily accomplished; she was one of the founding editors of Saveur, she is one of the great food photographers anywhere (her stunning photos grace the pages of The Young Man... More

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