Entries tagged with 'Canada'
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This sponsor post is brought to you by Tourisme Montréal. The views expressed here are solely those of the author and do not necessarily represent the views of Serious Eats. We admit it, Bring Your Own Wine restaurants, a Montréal speciality, can be hit or miss experiences. Here are three culturally diverse classics that never disappoint. We've been going back to them for years with the same pleasure.
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In today's
Washington Post, drinks writer Jason Wilson takes aim at that longtime staple of the American bar, Canadian whisky. Criticized by whisky aficionados as characterless and bland, Canadian whisky has many problems of its own making—though there are several brands that are worth checking out.
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Eating locally raised and harvested food is an important part of any authentic travel experience. Montréal certainly has its local specialties, such as poutine, smoked meat and bagels. And any visit to Montréal would not be complete with out sampling these staples. But there are other foods that receive less attention.
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Stephen Colbert visited the Swiss House at the 2010 Vancouver Winter Olympics, where he challenged director Manuel Salchli to a bout of
fondue pong. It's just like beer pong except instead of cheapo frat party beer, you try to land the ball in a pot of scalding fondue. And following traditional pong rules, this means the loser has to chug back the cheese ooze.
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In the run up to the 2010 Winter Olympics, Vancouver food blogger Melody Fury (Gourmet Fury) is dropping by to guide travelers to the city's hidden gems in a series of Top 10 Local Recommendations. These locations are easily accessible from Downtown (within walking distance or by public transit). The recommendations boast of the unique, international delights that this beautiful sea-to-sky city offers. —The Mgmt. Pheasant Ballotine at Boneta [Photograph: Melody Fury] More Vancouver Eats Top 10 Sips and BitesTop 10 Ethnic SpecialtiesTop 10 Dessert DestinationsTop 10 Breakfast and BrunchTop 10 Grab and Go All anticipation converges today at the Olympics opening ceremonies held at BC Place. In honor, I saved the conclusion for the best of Vancouver for today....
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In the run up to the 2010 Winter Olympics, Vancouver food blogger Melody Fury (Gourmet Fury) is dropping by to guide travelers to the city's hidden gems in a series of Top 10 Local Recommendations. These locations are easily accessible from Downtown (within walking distance or by public transit). The recommendations boast of the unique, international delights that this beautiful sea-to-sky city offers. —The Mgmt. Boneta [Photograph: Melody Fury] Drinkeries housing premium liqueurs, a thoughtful wine list, and an extensive beer selection is a priority for many travelers and locals catching the Olympic festivities. After all, it's way more fun to mingle with the world than to feel cooped up in the hotel lounge. The tricky part is finding a...
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In the run up to the 2010 Winter Olympics, Vancouver food blogger Melody Fury (Gourmet Fury) is dropping by to guide travelers to the city's hidden gems in a series of Top 10 Local Recommendations. These locations are easily accessible from Downtown (within walking distance or by public transit). The recommendations boast of the unique, international delights that this beautiful sea-to-sky city offers. —The Mgmt. [Aphrodite's Muffins - Photograph: Melody Fury] 10 out of 10 moms agree that breakfast is the most important meal of the day. Vancouverites can't agree more. When travelling, one has no excuse for skipping breakfast. Slow down and savour every sip of your coffee. Brunch is a vital part of our laid-back Westcoast culture and...
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In the run up to the 2010 Winter Olympics, Vancouver food blogger Melody Fury (Gourmet Fury) is dropping by to guide travelers to the city's hidden gems in a series of Top 10 Local Recommendations. These locations are easily accessible from Downtown (within walking distance or by public transit). The recommendations boast of the unique, international delights that this beautiful sea-to-sky city offers. —The Mgmt. Pork Belly at Kingyo. [Photograph: Melody Fury] Vancouver is a proudly multicultural city and we lovingly embrace our diverse culinary scene. Surrounded by a wide spectrum of ethnic cuisines, YVR foodies have distinguishing palettes and can spot imitations from a mile away. Let me show you how to eat your way around the World this...
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In the run up to the 2010 Winter Olympics, Vancouver food blogger Melody Fury (Gourmet Fury) is dropping by to guide travelers to the city's hidden gems in a series of Top 10 Local Recommendations. These locations are easily accessible from Downtown (within walking distance or by public transit). The recommendations boast of the unique, international delights that this beautiful sea-to-sky city offers. —The Mgmt. Nuba. [Photograph: Melody Fury] Sport events aside, all eyes turn to three things during the 2010 Olympics: The weather. It's been a balmy 10°C (50°F) out and VANOC is worried that there won't be enough snow. (chuckle) The parties. Just ask any local and they'll point you to the right direction. The food. Naturally. Surrounded...
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[Original artwork: Hawk Krall] Past Weeks' Dogs Reindeer Hot Dog Cincinnati Cheese Coney24th & Passyunk TruckTexas Tommy On almost every corner in Toronto, street vendors crank out hot dogs, aka "street meat," all hours of the day and night. The dogs are grilled and often scored with a knife creating a wild corkscrew shape. Along with the standard Shopsy's brand beef hot dogs, most carts serve grilled veggie dogs and a variety of sausages as well. In Toronto, it's all about the toppings. The vendors compete by offering a ridiculous array of toppings and sauces. Every truck has a self-serve garnish bar not unlike a Roy Rogers fixins' bar. Local favorites seem to be corn relish, sriracha and bacon...
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