Since opening in 2008, Caplansky's Deli has almost singlehandedly revived Toronto's Jewish deli scene, largely thanks to owner Zane Caplansky's unique take on smoked meat. But where does Zane go when he's in the mood for something different? Luckily, he was nice enough to share some of his favorite spots in Canada's chief city with us.
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There's a new burger on the menu at KFC locations in Canada, and it looks a whole lot like a Big Mac.
Today there are more than 70 breweries in Quebec. Here are six great ones to seek out.
Montreal is a brewpub town, and a very good one at that. Here are 7 of our favorite beer-drinking destinations.
Is there anything that can't be improved upon by being breaded and deep-fried? If such a food exists, I don't know about it. It was with that in mind, I'm sure, that Toronto hot dog joint Fancy Franks created the Frankie Goes to Buffalo ($7.25), a hot dog/Buffalo wing amalgam that features a deep-fried, panko-breaded wiener topped with Buffalo wing sauce, blue cheese dressing, carrots, celery, and "chicken bacon."
Canadians (and poutine fans) rejoice: poutine is available in the freezer section at Trader Joe's, and it definitely does not suck!
As the name implies, Banh Mi Boys is known primarily for their take on banh mi sandwiches. However, the best thing on the menu, surprisingly enough, is not a sandwich at all -- it's fries. Specifically, kimchi fries, a decadent creation that finds a healthy portion of French fries topped with pulled pork, mayo, green onions, and of course, kimchi.
The double-layer pizza is basically what would result from the union between a Margherita pizza and a calzone. It sounds overstuffed—and it kind of is—but in this case I suspect that's the point.
Torontonians (or anyone visiting our fair city) take note: Beast serves what has to be the city's most decadently gluttonous sandwich.
Amidst the Chinese bakeries selling wife cakes, pineapple buns, and egg tarts, I was surprised to see that a French patisserie recently opened in Richmond, offering breakfast pastries, lunch service, and even afternoon high tea.
Earlier this year Lay's invited the American public to vote to keep one of three new potato chip flavors. Now Canadians have their own chance to pick a chip, and they've gone one better than their neighbors to the south with four flavors to choose from, all created by members of the public. I sat down with bags of Creamy Garlic Caesar, Perogy Platter, Maple Moose and Grilled Cheese & Ketchup, gorged on carbs, and tried to pick a favorite.
Lobster from McDonald's just sounds sketchy, doesn't it? When I tweeted my enthusiasm about trying the McLobster, a friend sarcastically replied that I must have a death wish. And I'll admit it: I was skeptical.
If the promises of pristine wilderness and endless outdoor fun haven't lured you to the Great White North just yet, the new additions to Pizza Hut Canada's menu surely will. The geniuses who brought you the Crown Crust Pizza are at it again, and this time they've dreamed up new exploitations of the slice that will stagger even the most loyal Pizza Hut connoisseur.
For those who've even heard of it on American shores, the Caffe Allongé is, to many, much-maligned. And that's no surprise: US specialty coffee trends have definitively shifted towards the short shot—ristretto, or restricted, espresso pulls that draw a small amount of concentrated espresso with intense flavor. The allongé is considered strange, at best, by those who've embraced the ristretto trend. But to make a short story long...there's more to the allongé than a style mysteriously popular in Quebec.
Have you ever had a terrible slice of pizza and thought, "Boy, I wish I could combine this with a mediocre hamburger!" If so, you're in luck! Boston Pizza has read your mind and created a product just for you.
Far from a customary cheesecake, this creamy, custardy square was slightly nutty, earthy. Pecans and oats offered crunchy contrast to the silken cheesecake, while caramel added sweetness. Best of all was the accompanying pear sorbet, made in a Pacojet and bursting with fruit flavor.
On a recent trip to Montreal, I visited the Maple Museum which chronicles the history and science of maple syrup and the shop sells a range of maple-related food products, such as maple salad dressings, maple salts, and maple butter. Here are five things to know about maple.
Would it be too grandiose for me to proclaim that the Smoked Albacore Tuna ($7) at Fol Epi in Victoria, British Columbia, is one of the best sandwiches in the world? It's certainly one of my absolute favorites.
Last spring, a few friends and I road-tripped to the town of Rigaud, Quebec to shoot a documentary about maple farming. The film we ended up producing, Sucrerie de la Montagne, premiered at the Food Film Festival in New York recently where it won the Audience Choice Award. For those of you who couldn't see it, here's the story in photos.
In McDonald's Canada's latest "behind the scenes" video answering customers' questions, they show you how their fries are made, from growing the potatoes to salting the fries in the kitchen. They start at one of the farms that supplies their potatoes, then head to the McCain processing plant that turns the potatoes into fries, and end at a McDonald's kitchen to show how much salt each basket of fries is seasoned with