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Entries tagged with 'Campari'

Your Blender's Highest Purpose: Frozen Negronis at Home

Elana Lepkowski 4 comments

Sometimes a cocktail over ice just doesn't cut it. Sometimes, when the sun is blinding you, and you're shaking hot sand out of unusual places, you want something as close to frozen as possible. What you need, my friend, is a Frozen Negroni. More

Frozen Negroni

Serious Eats Elana Lepkowski Post a comment

In hot weather, you'll want to batch up this sophisticated frozen cocktail. More

Ferrari Cocktail

Serious Eats Michael Dietsch Post a comment

This drink won't convert anyone who hates either Fernet Branca or Campari, but if you love either or both, you should try this. More

Classic Drinks: If You Like Negronis, Try the Quill

Drinks Nick Caruana 5 comments

Like Negronis? Fan of absinthe? Try mixing them together in this classic drink. More

Plume

Serious Eats Nick Caruana Post a comment

This light, refreshing twist on the Quill takes its cues from the Americano and Negroni Spagliato. A little absinthe is excellent with bubbly. More

Quill

Serious Eats Nick Caruana Post a comment

This classic twist on a Negroni adds in some absinthe to bring great herbal and light anise flavor that lingers in the background. More

How to Stop Worrying and Learn to Love Bitter Drinks

Drinks Michael Dietsch 16 comments

If you are interested in building a taste for the bitter drinks that are showing up in bars these days, my advice is to start slowly. Here are my recommendations, step by step. More

Hate Valentine's Day? 8 Bitter Cocktails to Make at Home

Drinks Marissa Sertich Velie 1 comment

If your favorite part of Valentine's Day is a conversation heart that says, "Bite Me," try drowning this month's syrupy banter with a bit of (delicious) bitterness. More

Drink This Now: Sparkling Jungle Bird

Drinks Elana Lepkowski Post a comment

When snowfall or an ice storm hits town, a warm tropical beach suddenly seems like the obvious cure to post-holiday winter blues. If you find yourself laying face-up on a beach somewhere (or want to convince some part of your mind that you are) you'll need a good drink. And nothing's more appropriate than this tiki cocktail. More

Sparkling Jungle Bird

Serious Eats Elana Lepkowski 8 comments

The Jungle Bird, a classic tiki drink, gets a sparkling makeover with Prosecco and tropical fruit-infused rum. Roasting the pineapple first adds rich, concentrated flavor to the infusion. More

Post-Thanksgiving Cocktail: The Violet Hour's After Coffee

Drinks Nick Guy 2 comments

"The idea was to have a drink that had bombastic flavors that would be satisfying after a big meal of deep flavors and then an espresso," Toby Maloney of The Violet Hour told us. Here's the recipe to make this bitter after-dinner drink at home. More

After Coffee

Serious Eats Nick Guy 5 comments

This Campari-based drink from Toby Maloney of The Violet Hour in Chicago is a super-bitter cocktail designed to wake up your taste buds after a big meal. More

Bitter and Bold Sangria

Serious Eats Autumn Giles Post a comment

This sangria, which starts with a base of red wine and has a supporting cast of Campari, cranberry syrup, and bourbon is bold, bitter, and complex. More

Orchard Boulevardier

Serious Eats MarĂ­a del Mar Sacasa Post a comment

The classic Boulevardier is a favorite of ours: it's like a Negroni, but with whiskey instead of gin. In this variation, the combination is served warm, stirred into a steaming saucepan of hot apple cider. More

12 Cool Booze-Related Tattoos

Drinks Maggie Hoffman 3 comments

Do you like drinking enough to declare your feelings in permanent ink? Maybe it depends on how visually compelling your favorite liquor's branding is...or maybe old cocktail books have illustrations that inspire you. More

Long Faced Dove

Serious Eats Maggie Hoffman 1 comment

Adapted from Paul McGee of RPM Italian in Chicago, this cocktail is tart from fresh lime and pink grapefruit, with a touch of bitterness from Campari. More

Scooped: Raspberry-Campari Sorbet

Sweets Max Falkowitz 3 comments

This sorbet isn't about making some fancy-pants dessert out of humble raspberries. It's about making raspberries taste even more like themselves. More

Raspberry-Campari Sorbet

Serious Eats Max Falkowitz 8 comments

If you like your desserts more tart than sweet, this sorbet is for you. And if you're a little addicted to the pleasantly bitter taste of Campari, this sorbet is really for you. It's more tart than sweet with a bitter kick that makes for an especially clean-tasting sorbet. More

Your New Summer Drink: Luxardo Aperitivo

Drinks Andrew Strenio 3 comments

If Campari is the uncompromising, complex, and bitterly bracing quaff, and Aperol the sweet and heady nectar, then Luxardo's new Aperitivo strikes an interesting balance in between. More

Negroni Variations: 4 Recipes from Fiola in Washington, DC

Drinks Brian Oh 2 comments

Jeff Faile has crafted an evolving list of Negroni-inspired cocktails that occupies an entire page of Fiola's cocktail menu. Currently clocking in at six, the list includes a Negroni based on pisco, a clear version with Cocchi Americano and Dolin Blanc, and a richer one made with Barolo Chinato and Old Tom Gin. Each variation exposes new flavor possibilities for the drink. Lucky for you, we got the recipes for 4 favorites. More

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