'Campari' on Serious Eats

The Upgraded Paloma

This summer refresher from Zac Overman at Seattle's Sitka & Spruce is the perfect example of delayed gratification. Put in some advance work to make a rich, almost buttery sweet-tart grapefruit cordial and you have the makings of a whole pitcher's worth of drinks at a moment's notice. More

Drink This Now: Sparkling Jungle Bird

When snowfall or an ice storm hits town, a warm tropical beach suddenly seems like the obvious cure to post-holiday winter blues. If you find yourself laying face-up on a beach somewhere (or want to convince some part of your mind that you are) you'll need a good drink. And nothing's more appropriate than this tiki cocktail. More

Raspberry-Campari Sorbet

If you like your desserts more tart than sweet, this sorbet is for you. And if you're a little addicted to the pleasantly bitter taste of Campari, this sorbet is really for you. It's more tart than sweet with a bitter kick that makes for an especially clean-tasting sorbet. More

More Posts