Los Angeles is a city full of American brunch spots, unrivaled Mexican food, and a wonderful knack for blurring the borders between the two. Where, then, are all of the great breakfast burritos? The answer is a bit muddled. With thousands of taco trucks, taquerias, and upscale breakfast eateries, they're absolutely everywhere in Los Angeles. Yet, the truly great examples are undeniably hard to find. Here are ten that we'd wake up early for. More

Sometimes my idea of the perfect sandwich contains as much cheese, meat, and mayo as possible. Other times, when light and healthy is the goal, the Ginger Sesame Chicken Roll-up ($9.75, which includes a side salad) from The Mission is a filling alternative. The tomato flavored wrap is full of tender seasoned chicken, crispy noodles, scallions, salad greens, and veggies, with Thai peanut sauce drizzled around the plate for dipping. More

The Davis Farmers' Market, about 75 miles from San Francisco, has been dubbed "America's favorite farmers' market" by the American Farmland Trust. It's a large, year-round market that boasts over 50 vendors. Last weekend, we started to see hints of spring! Asparagus made its first appearance at the market to the delight of many, and green garlic is now available. More

During high school, when I visited Cafe Borrone in Northern California's Menlo Park about eight times a week, we called this the "Mother of Guacamole Sandwich." They call it the California Pollo Panini ($9.50). It's not on Borrone's standard menu, but has appeared on the specials board a few times a week for at least a decade. More

When Fatted Calf, our newest San Francisco retail charcuterie, tweeted their recent sandwich special, I knew I had to try it. Headcheese, ham, butter lettuce and pickled turnips filled a crusty baguette that was liberally spread with garlic butter. More

This Caprese sandwich from 30th Street Cafe is proof that a few quality ingredients are all you need to make an excellent sandwich. It's made with fresh mozzarella, herbaceous pesto, tomato slices and vinaigrette, served on your choice of bread (as a traditional sandwich or a panino). I upgraded my bread to a fresh-baked, flaky croissant ($1 extra)—it was the right call. My only regret was agreeing to split it. More

In the Northern California seaside town of Half Moon Bay, the Garden Deli & Cafe is about as old-school, no-frills sandwich shop as they come: a mimimal menu of sandwich options (ham, turkey, PB&J) behind the register, a few stools for seating, picnic benches outside. But all of their sandwiches are made on house-baked bread, immediately taking them up a few notches. More

I always walk into Fish intending to order something new, but it's impossible to pass up the Dungeness crab roll. The obvious draw is the huge mound of fresh, sweet, local Dungeness crab. Other than a slight scattering of chives, this is unadulterated crab at its most delicious. More

The folks at Anybots must have been testing QB, their latest remote-control robot, on an empty stomach yesterday. That's when a coffeeshop patron in Mountain View, California (prime-time Silicon Valley, natch) shot this video. Scrub forward to about 1:10 for the action. He may not be the most handsome robot, but he's a big tipper (more than 100 percent). More

Listed as one of Ed's 22 Sandwiches That Will Change Your Life, the scrambled eggs and bacon sandwich ($6.50) at San Francisco's Ferry Plaza Market on Saturdays is indeed an excellent breakfast. More