Entries tagged with 'Café Boulud'
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Fast Times: Bison, Kosher Vendos, Puck

The story on lonely, neglected farmers' markets has already piqued Ed's interest, but here's the rest of what the Gray Lady is digesting today. You say buffalo, I say bison: The icon of the American West is enjoying a resurgence among diners. Treehuggers and nutritionists rejoice. Keep on Puckin': Despite frozen food lines, Home Shopping Network huckstering, and other numerous ventures, Wolfgang Puck and his steakhouse, Cut, manage to impress Frank Bruni. Eaux de vie, loud and clear: An Oregon producer—Clear Creek Distillery—is turning out colorless fruit brandies that Eric Asimov describes as "an entire orchard of fruit ... packed into a single glass."Kosher coin-ops: Vending machines that dispense glatt kosher products. 0y v3y!Cold eggplant salad? Melissa Clark prepares this...

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4 Comments | Posted by Adam Kuban, August 15, 2007 at 10:45 AM
Tagged: bison, Café Boulud, Clear Creek Distillery, Daniel Boulud, eggplant, Fast Times, kosher, Wolfgang Puck