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Daily Slice: Cacio e Vino, East Village

Slice Maggie Hoffman 1 comment

When we ordered a Origanata Siciliana at Cacio e Vino, I assumed it would be a square pie, with a thick crust. But what arrived was round and slim, crisp at the edges without much rise. The toppings, though, were artful: slivers of raw purple onions added a little crunch and some sweetness, the intact anchovies contributing just enough salt and briny flavor. More

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