During a recent trip to New York I found myself at DBGB, Daniel Boulud's American bistro, just a few doors down from the former location of the legendary CBGB, where 10 years before you might have found me dodging flailing boots and fists and chugging cheap beer. I couldn't leave without giving the DBGB Dog a shot.< It's one of the few high-end hot dogs out there actually made in the restaurant, as are many of their sausages—everything from Basque blood sausage to pork and duck gizzard links. More